Breakfast
- For anyone's culinary taste or preference -
Open fo guest
Mon. - Sun.
Open at 8AM
3 courses, from 25 per person
The Art of Cuisine
Sally’s wonderful, generous breakfasts are without equal! Individually made to order, her extensive (and ever evolving) menus offer something for everyone, including inspired vegan and vegetarian options. Using as many local, high quality ingredients as possible including locally caught fish, Sally’s own special recipe Martineau sausages, her own home baked bread made with Northumbrian milled flour, and her own home made conserves, a Martineau breakfast is guaranteed to set you up for the day.
+335 (0) 95 552 55 81
Traditional Breakfast
To Start
Fruit Juice, Yogurt, Seasonal Fruit
Cereals or Tipsy porridge
To Follow
Continental: Ham, local cheeses, fresh fruit, yogurt,
croissant and brioche
Homemade smoked haddock fishcake, tomato
and poached egg
North Shields Smoked Haddock and poached egg
Whole Swallow Fish Kipper
Homemade potato cake, beans and poached egg
Scrambled egg and Scottish smoked salmon
Omelette –
choice of cheese, mushroom, ham or smoked salmon
Poached, fried, scrambled or boiled
free range Northumbrian Eggs
Eggs Benedict (with ham) Royale (with Smoked Salmon)
Florentine (with spinach) with hollandaise sauce
Big Geordie Breakfast consisting of Northumbrian dry cured bacon, Martineau sausage, black pudding, tomato, baked beans, mushrooms, fried egg and fried bread.
Plus
Our home baked organic brown or white bread toasted and
served with local jams and marmalade
Please note all our products are wheat free except the sausage,
bread and cereals
Vegetarian and Vegan Breakfast menu
To Start
Fruit Juice, Yogurt, Seasonal Fruit
Cereals or Tipsy porridge
To Follow
Continental: Hard boiled egg, local cheeses, fresh fruit,
yogurt, croissant and brioche
Fried Tofu with tomatoes and mushrooms
Tofu Scramble
Homemade potato cake, beans and poached egg
Scrambled egg and Scottish smoked salmon
Omelette –
choice of cheese, mushroom or spring onion
Poached, fried, scrambled or boiled
free range Northumbrian Eggs
Eggs Florentine – two poached eggs on a toasted muffin
with spinach and homemade hollandaise sauce
French toast with maple syrup and berries
Bagel with a choice of three toppings- cream cheese, avocado,
tofu scramble, mushrooms or cooked cherry tomatoes
Big Geordie Breakfast consisting of chickpea pattie, soya sausage,
mini potato cake, tomato, baked beans, mushrooms,
fried egg/fried tofu and fried bread
Plus
Our home baked organic brown or white bread toasted and
served with local jams and marmalade
Please note all our products are wheat free except the sausage,
bread and cereals
Continental Breakfast in Bed Menu
If you wish to have a lazy morning in bed or prefer to have your breakfast in your room, you can opt to have a delicious, beautifully presented continental breakfast hamper delivered to your bedroom door. We use locally sourced products where possible and our organic bread and conserves are homemade at the guest house.
Cereal
Martineau muesli (gluten free), Alpen, Cornflakes, Crunchy nut Cornflakes, Fruit and Fibre, Weetabix (2 biscuits)
Fruit
Seasonal fruit medley, Berry compote, Dried prunes and apricots, Mixed nuts, Natural yogurt, Orange juice.
Bread
Croissant, Pain aux Raisin, Bagel, Two slices of Martineau House organic bread (White or Wholemeal) Butter
Martineau Conserves
Old English marmalade, Raspberry jam, Lemon curd, Pineapple jam
Savory
Northumbrian ham, Hard boiled egg, Northumbrian cheese original, Northumbrian cheese nettle, Cream cheese Northumbrian ham, Hard boiled egg
If you have enjoyed our breads local jams and chutneys why not purchase some to take home. Ask Sally for details.
Please note all our products are wheat free except the breads and cereals
Breakfasts are taken at the communal dining table which provides a convivial atmosphere or you can opt to have a delicious, prettily presented continental breakfast hamper delivered to your bedroom door.