Baking Day

If you have stayed at Martineau before then you will know that I bake all the bread, pies and biscuits that you can taste during your stay. Today has been a baking day with some lovely spinach and feta pies and fruit scones all ready for a guest who will be having a Martineau packed lunch on her Hadrian’s Wall walk. Here they are out of the oven and cooling.

 

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