A Taste of the Sea cookery experience

I have just introduced a shorter version of my A Taste of the Sea weekends outlined below


This is an afternoon and evening preparing crab and fish. Recipes, instructions and all equipment is provided. You will learn, in a fun and relaxed atmosphere, how to …..
– prepare crab and make three different crab starters.
– make fish stock and use this to make a cream and chive sauce.
– prepare and cook local fish in two different ways.
Once all the prep is complete we go across to Longsands Fish Kitchen for a glass of Prosecco and some oysters.
Then back to the guest house to cook and enjoy the fruits of your labour at a sociable meal.
If you would like wine with your meal then please bring your own as the Guest house is not licensed.
Minimum of two people and maximum of four at any session.
Gift vouchers available

Below are some photos of the first of these sessions.

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